{"id":2695,"date":"2023-09-05T15:10:34","date_gmt":"2023-09-05T19:10:34","guid":{"rendered":"https:\/\/www.bridgeport.edu\/news\/?p=2695"},"modified":"2025-01-06T14:34:26","modified_gmt":"2025-01-06T19:34:26","slug":"promoting-a-balanced-lifestyle-with-nutrition","status":"publish","type":"post","link":"https:\/\/www.bridgeport.edu\/news\/promoting-a-balanced-lifestyle-with-nutrition\/","title":{"rendered":"Promoting a Balanced Lifestyle: Insights From a Nutrition MS Program"},"content":{"rendered":"

Unsurprisingly, our world constantly seeks information on ways to live healthier and happier lives and often turns to trained professionals, like nutritionists, for guidance. In fact, the U.S. Bureau of Labor Statistics (BLS)<\/span><\/a> projects that the employment of nutritionists is projected to grow seven percent by 2031, resulting in an average of about 5,600 openings each year.<\/p>\n

Individuals seeking to pursue a career in nutrition<\/a> often choose to pursue a nutrition degree to investigate and understand the fundamentals of wellness, health promotion, and more. Let\u2019s explore a few key insights that students of Master\u2019s in Nutrition programs<\/a> gain and how that knowledge translates into daily action, building more balanced lifestyles and communities.<\/p>\n

What is a Master of Science (MS) in Nutrition?<\/h2>\n

Whether online or in-person, nutrition degrees provide students with a comprehensive education that can prepare them to pursue becoming certified nutrition specialists (CNS).<\/a><\/p>\n

This advanced certification is widely recognized nationally and can provide a pathway toward state licensure, credibility, and pay. However, some states do not require it to practice as a clinical nutritionist, and thus, individuals choose not to pursue it.<\/p>\n

Students in Master\u2019s in Nutrition programs learn to diagnose, treat, and support their clients\u2019 health issues and needs through the lens of diet and nutrition. This information is typically provided through specialized classes and hands-on clinical opportunities to prepare students for their careers.<\/p>\n

Courses will vary depending on the institution and program, but Nutrition courses<\/a> typically cover food science, food production, physiology, legislation, psychosocial issues, and behavior.<\/p>\n

Standard courses found in nutrition programs include:<\/p>\n